These Sweet Strawberry Jam Muffins are a family favorite of ours. Simple ingredients like baking mix, strawberry jam, sugar, and milk are all you need for this yummy breakfast and easy when the days require you to eat them on the go!
Sweet Strawberry Jam Muffins
Prep time: 00:10,
Cook time: 00:15,
Total time: 00:25
Yield: 9 muffins
Ingredients:
2 cups Bisquit baking mix
2 tablespoons sugar
1/4 cup cold butter
2/3 cup milk
1/4 cup Strawberry Jam
1/4 cup powdered sugar
1 tablespoon milk
Instructions:
Combine baking mix and sugar in a medium bowl. Using a pastry blender or two knives, blend in cold butter. Add milk and stir until just moistened. Add one tablespoon of muffin batter into each of 9 paper-lined muffin cups that have been sprayed with nonstick spray. Add one teaspoon strawberry jam into each muffin cup. Divide the remaining batter into each muffin cup, about 2 tablespoons each. Bake at 425 for 14 – 16 minutes or until a cake tester comes out crumbly. Make the glaze by whisking powdered sugar and milk together until smooth. Drizzle over cooled muffins and enjoy!
